Enat Fine Ethiopian Cuisine Menu (Update 2025)

Tossed in our home made tomato sauce drizzle karia onion olive oil.

Choice of rice, spaghetti or macaroni. Served with tomato sauce, house salad and dinner roll.

Choice of rice, spaghetti or macaroni. Served with tomato sauce, house salad and dinner roll.

Choice of rice, spaghetti or macaroni. Served with tomato sauce, house salad and dinner roll.

Pan grilled salmon fillet. Choice of rice, spaghetti or macaroni. Served with tomato sauce, house salad and dinner roll.

Beef tenderloin tips sauteed in onion, karia, red wine, garlic rosemary and kibe.

Slow-cooked lean beef knuckles, ground and mixed with hearty kibe and mitmita.

Hand cubed lean beef knuckle mixed with berbere kibe and Ethiopian herbs traditionally cooked very rare.

Boneless chicken breast sauteed in onions, karia, garlic, tomato, herbs and kibe.

Hand cut rib eye tips sauteed in onions, karia, garlic rosemary and kibe.

Minced lamb tripe, liver, lean red meat, onions, karia, onion, cardamom, mitmita and kibe cooked to order.

Raw beef served with amaze, senafich sauce and mitmita powder cubed (ready to eat) chunk cut (ready for you to knife) geba weta (slightly pan seared).

Flavorful and hearty diced lean beef tossed in kibe and mitmita traditionally eat very rare can be cooked to your liking served with Aybe and gomen.

5 pieces of lean lamb rack sauteed in onion, karia, garlic rosemary and kibe.

Boneless lamb tips sauteed in onion, karia, garlic rosemary and kibe.

Beef short ribs sauteed in onion, karia, red wine, garlic rosemary and kibe.

Toasted injera toped with buttered berbere spread.

Crisp fried pastry filled with mixed vegetables.

injera, diced tomatoes, onions, hot green peppers, hint of garlic, olive oil and lemon juice.

Skin on lentil salad onions, karia onion olive oil, lime juice, and spicy mustard.

Chickpea dumpling chilled and crushed onions, garlic, jalapeno pepper, olive oil, lime juice and spice.

Romaine lettuce, cucumber, tomatoes, onion, jalapeno, radish dinner roll vegan house dressing.

8 pieces of chicken wing sections tossed in herbed berbere sauce.

Tomatoes, jalapeno, onions, mitmita and house dressing.

Diced fresh onions, carrots, celery with green lintels and macaroni in tomato broth dinner roll.

Slow cooked minced beef sauteed in mild turmeric sauce.

Slow cooked hand chopped collard greens and chunks of marbled beef stew.

Slow stewed bone in lamb chunks in mild turmeric base broth.

Beef tibs simmered in herb niter kibe and Shiro.

Tender beef cube stew in rich herbed turmeric base mild sauce.

Tender bone in chicken parts simmered in hearthy berbere sauce served with hard-boiled egg and aybe.

Minced beef stew in rich herb berbere sauce.

Slow stewed lamb shank in a hearty berbere sauce served with maybe.

Tender beef cube stew in spicy rich herbed berbere sauce served with maybe.

Green beans and carrots simmered with onions and garlic.

Puree of sun dried yellow split peas, chick peas garlic herbs and spices.

Cabbage, carrots and potatoes cooked with onions and peppers in mild turmeric base sauce.

Pieces of injera mixed with simmered tomatoes, onions, jalapenos, berbere and herbs.

Halved chickpeas, simmered in mild turmeric base sauce.

Split red lentil simmered in a tomato based berbere curbed sauce.

A flavorful, hearty plant-based protein meat alternative, completely free of any meat products. Pan seared in red wine, onions , karia, and olive oil.

portobello mushroom sauteed in red wine, onion, garlic, tomato, karia and a touch of mitmita.

Hand diced collard greens cooked with onions and Ethiopian spices.